Antipasti / Starters
Panna cotta al gorgonzola
Gorgonzola panna cotta and roasted bread
Bresaola della Valtellina
Thin slices of dried italian beef, olive oil and lemon
Prosciutto San Daniele o Parma
Thin slices of famous Italian raw ham
Carpaccio di salmone
Thin slices of salmon, olive oil, lemon
Hareng de chef
Hareng, oignons, pommes de terres, huile
Carpaccio al parmigiano
Thin slices of raw beef, olive oil, parmesan (Italian cheese)
Affettati misti
Parme ham, salame, mortadella, sort of bacon, dried beef meat
Pesce / Fish
Linguine alle vongole
Linguine with clams
Fritto misto
Fried seafood
Salmone al fior di sale con risotto
Salmon with flavloured salt and risotto
Linguine ai frutti di mare
Linguine with seafood
Insalate / Salads
Burrata
Burrata, tomatoes, olive oil
Mozzarella di bufala
Buffalo mozzarella cheese, tomatoes, olive oil, basil
Nos Salades XXL
Avocat vinaigrette
Avocado, green salad, dressing sauce
Avocat crevette
Avocado, shrimps, green salad, dressing sauce
Insalata César
Chicken, salad, bread, parmesan, egg, onions, Caesar sauce
Insalata Italiana
Salad, tuna, boiled egg, capers, tomatoes, corn
Carni / Meats
Milanese
Breaded turkey cutlet and pasta
Escalope citron
Creamy lemon sauce
Escalope gorgonzola
Creamy gorgonzola sauce
Escalope bolognaise
Breaded veal cutlet, bolognaise sauce, mozzarella, ham
Escalope normande
Creamy mushroom sauce
Ossobuco
Milanaise veal, knuckle stew
Scaloppina Marcel Jullian
Veal escalope, tomatoes, roquette, parmesan cheese
Saltinbocca alla Romana
Veal escalope and Parme ham, white wine based sauce
Fillet gorgonzola ou poivre vert
Creamy gorgonzola sauce or creamy pepper sauce
Meats are served either with pasta, salad, chips or green beans
Antipasti Caldi / Warm Starters
Melanzane alla parmigiana
Aubergine gratin parmesan, mozzarella, tomato sauce and basil
Millefoglie di melanzane con caprino caldo
Aubergine in slices with warm goat’s chees and salad
Primi piatti Pasta
Spaghetti al pomodoro
Spaghetti, tomato sauce, basil
Spaghetti Aglio e olio
Spaghetti, garlic and olive oil sauce
Spaghetti alla Carbonara
Spaghetti pasta, bacon, egg, dairy cream, cheese
Spaghetti alla Bolognese
Spaghetti pasta, tomato sauce and minced beef
Tagliatelle al Salmone
Tagliatelle pasta with creamy sauce, smocked and fresh salmon
Mafaldine al Tartufo
Mafaldine pasta with truffle creamy sauce
Penne all’ Arrabbiata
Penne pasta, hot tomato sauce
Pennette ai Carciofi e bresaola
Pasta, artichokes and dried beef meat, cream, gorgonzola
Ravioli Freschi al pesto di Basilico
Ravioli pasta, stuffed with basil pistou sauce, cream
Ravioli ai Funghi
Ravioli pasta stuffed with mushrooms, mushroom sauce cream
Tortelloni ai 4 Formaggi
Pasta stuffed with beef meat, 4 cheese sauce
Lasagne alla Bolognese maison
Lasagne, béchamel and bolognaise sauces, parmesan cheese
Risotti
Risotto ai funghi porcini
Risotto, with porcini mushrooms
Risotto ai frutti di mare
Risotto with seafood
Pizza
Vegan Marinara
Tomato sauce, oregano, olive oil, basil
Margherita
Tomato sauce, mozzarella, oregano, basil
4 Formaggi
Mozzarella, goat, gorgonzola, parmesan, fresh tomatoes, oregano, olives
Rucola e parmigiano
Tomato sauce, mozzarella, rocket, parmesan cheese, fresh tomatoes, oregano, black olives
Orientale
Tomato sauce, mozzarella, merguez hallal, peppers, onions, oregano
Rustica
Tomato sauce, mozzarella, cooked white ham, artichokes, fresh and dried tomatoes, olives, basil, oregano
Regina
Tomato sauce, mozzarella, cooked white ham, mushrooms
Funghi
Tomato sauce, mozzarella, mushrooms
Vegetariana
Tomato sauce, mozzarella, aubergine, zucchini, potato, peppers, onions
New York steak
Tomato sauce, mozzarella, minced beef, peppers, onions, oregano
Diavola Piccante
Tomato sauce, mozzarella, spicy salami
4 Stagioni
Tomato sauce, mozzarella, cooked white ham, artichokes, peppers, mushrooms, oregano
Tartufo
Mozzarella, truffle cream, mushrooms
Menus
Menu Midi
Valable uniquement le midi du lundi au samedi.
Boisson comprise
Entrées + Plats ou Plats + Desserts
+ Boissons
1 verre de vin (14 cl) ou 1/2 bouteille d’eau minérale (50 cl)
Menu San Marco 7/7
Entrées + Plats + Desserts
Hors boisson
Entrées
Au choix
Thin slices of raw beef, rocket and parmesan
Buffalo mozzarella cheese, tomatoes, olive,oil, basil
Plats
Au choix
Ravioli pasta, stuffed with basil pistou sauce, cream
Breaded veal cutlet
Desserts
Au choix
Tiramisu
Homemade Italian sweet course served in its coffee flavoured sauce.
Panna cotta cream dessert
Homemade chocolate mousse
Dolci / Dessert
Formaggi / Cheese
La portion de fromage
Selection of 3 kinds of Italian cheese
Gorgonzola, Provolone, Pécorino
Dolci / Dessert
Homemade fresh fruit salad
Homemade chocolate mousse
Homemade cottage cheese and cream dessert
Tiramisu, maison
Homemade Italian sweet course served in its coffee flavoured sauce
Homemade tart and dairy cream or vanilla ice-cream
Auberge Cup
Fresh fruit, vanilla ice-cream, chantilly cream whipped dairy cream
Amarena cup
Cherries, vanilla ice-cream, whipped dairy cream
Amalfi cup
Chocolate ice-cream, whipped dairy cream, hot chocolate sauce
Capri Cup
Coffee ice-cream, whipped dairy cream
Domonite cup
Alcohol and lemon sorbet
Coffee or Tea with a selection home miniature desserts
Dessert du menu
Pour tout changement de dessert : 3 € en suppléments
Selection of 3 kinds of Italian cheese
Italian sweet course served in its coffee flavoured sauce
Cottage cheese and cream dessert
Chocolate mousse
Drinks
Aperitifs
Prosecco
Kir
Marsala aux oeufs
Marsala aux amandes
Ricard
Kir Royal
La coupe de Champagne
Cocktail Bellini
Martini
Rouge ou Blanc
Campari
Americano
Spritz
Ernest Hemingway cocktails
Irish Coffee Hemingway way
Long Island Iced Tea
Whisky
J&B Blend 40°
Jack Daniels Tenessee 43°
Aberlour Single malt 10 ans 43°
Chivas Régal Old Blend 12 ans 40°
Knockando Single malt 12 ans 40°
Lagavulin Single Islay malt 16 ans 43°
Cocktails sans alcool
Fraisier
Nectar d’orange et boisson à la fraise
Cocotier
Nectar d’ananas, jus d’orange, sirop de noix de coco, sirop de grenadine
Cold drinks
Birra Moretti
Bière italienne
Coca-Cola
Schweppes
Orangina
Jus de fruits
Jus de tomates
Perrier
Lemonade
Eau minérale plate
Eau minérale gazeuse
Hot drinks
Expresso
Décaféïné
Cappuccino
Caffé au lait
Thé – Infusion
Italian digestives
Grappa
Sambucca
Strega
Amaretto
Fernet - Branca
Amaro Averna
Limoncello
Various digestives
Armagnac V.S.O.P
Fine Calvados "Père Magloire"
Grand-Marnier
Cognac "Rémy Martin"
Poire Williams
Baileys Irish Cream
Wine card
Red wines
Valpolicella D.O.C
Nero d'Avola I.G.T
Chianti Classico D.O.C
Lacryma Christie del Vesuvio D.O.C
Barbera D.O.C
Salice Salentino Réserva D.O.C.
Lambrusco Secco D.O.C
Frizzante, pétillant, sparkling
White Wines
Orvieto D.O.C
Frascati D.O.C
Prosecco D.O.C
Frizzante, pétillant, sparkling
Rosé wines
Bardolino Verona D.O.C
Lacryma Christie del Vesuvio D.O.C
Vins de table au verre et pichet
Rouge Merlot D.O.C
Rosé Chiaretto D.O.C
Blanc Trebbiano D.O.C
Sélection de l'Auberge de Venise
Donna Lisa Salice Salentino D.O.C
Amarone di Verona D.O.C
Vino Nobile Montepulciano D.O.C.G
Barolo D.O.C.G
Brunello di Montalcino D.O.C.G
Champagnes
Louis Regnier Brut
Grande Réserve Brut
Louis Regnier Rosé
Grande Réserve Brut
Louis Regnier Millésime
Cuvée Millésime 2005
Les vins du mois
Vins rouges
Aglianico D.O.P 13%
Campania: Regno delle due Sicilie
Taurasi D.O.C.G 15%
Campania: Regno delle due Sicilie
Negroamaro I.G.T 12,5%
Puglia
Vins rosés
Monferrato Chiaretto D.O.C 12,5%
Piemonte: Regno di Savoia
Vins blancs
Falanghina I.G.T 12,5%
Campania: Campi Flegrei
Pinot Grigio I.G.T 12%
Veneto: Ducato dei vini Friulani
Soave D.O.C 11,5%
Veneto: Regno Longobardo